Sunday, September 8, 2013

Salsa & Cheese Dip

Ingredients

  1. 8 ounces cream cheese
  2. 8 ounces Velveeta cheese
  3. 8 ounces salsa

Directions

  1. Melt cream cheese and Velveeta.
  2. Add salsa.
  3. If using a slow cooker, it is going to take much longer to melt, so plan at least 2 hours for mixing.
Cook Time:120 min
Ready In: 2 hour
Servings: 3 cups