Ingredients
- 8 ounces cream cheese
- 8 ounces Velveeta cheese
- 8 ounces salsa
Directions
- Melt cream cheese and Velveeta.
- Add salsa.
- If using a slow cooker, it is going to take much longer to melt, so plan at least 2 hours for mixing.
Ready In: 2 hour
Servings: 3 cups
