Pot Roast with Sour Cream Gravy

For the Crock Pot
Ingredients

1. 3 pounds pot roast
2. 2 tablespoons flour
3. 1 teaspoon salt
4. 1/4 teaspoon pepper
5. 1 tablespoon oil
6. 1/4 cup beef broth or water
7. 1 tablespoon vinegar
8. 1 teaspoon dill weed
9. 8 smalls potatoes the little red ones are best
10. 6 smalls carrots sliced
11. 1/2 tsp . salt
12. 1 large onion cut in wedges
13. 1 tablespoon flour
14. 1 cup sour cream
15. 1 teaspoon dill weed

Directions

1. Coat roast with flour, salt and pepper.
2. Brown in oil in skillet.
3. Put roast in slow cooker; add water and vinegar. Sprinkle dill weed over meat, then add potatoes, carrots, onion and 1/2 teaspoon salt.
4. Cover and cook pot roast on low for 10-12 hours or high for 6 hours.
5. To make gravy, pour off 3 tablespoons drippings.
6. Combine 1 tablespoon flour with 1 tablespoon cold water; stir into the drippings.
7. Measure remaining drippings and add water to make 1 cup (if necessary).
8. Add to flour mixture and heat for 1 minute, stirring constantly.
9. Add 1 cup sour cream and dill seed. Heat thoroughly.

Prep Time: 30 min
Cook Time: 6 to 10hrs
Serves: 6