Pepperoni Pizza

Ingredients

1. 1 Boboli 12
2. 1 package pepperoni
3. 1 cup leaf spinach
4. 1 green pepper
5. 1 slice onion
6. 1 1/2 cups grated mozzarella
7. 1/4 cup olive oil
8. 1 teaspoon salt
9. 1 teaspoon pepper
10. 1 teaspoon garlic powder
11. 1/4 cup sauce tomato or alfredo

Directions

1. Quarter the green pepper and prepare for grilling by lightly coating in olive oil, salt, pepper and garlic.
2. Take 1 slice of onion and prepare for grilling by lightly coating in olive oil, salt, pepper and garlic.
3. Grill above ingredients on medium low to a golden brown and then set aside.
4. Prepare the crust by brushing it with olive oil and then spooning on 1/4 cup of your favorite sauce.
5. Chop up the grilled green pepper and onion and spread onto crust.
6. Add spinach.
7. Lightly sprinkle with a layer of mozzarella
8. Add pepperoni
9. Add rest of mozzarella
10. Bake on grill for 10 minutes on low. Check every few minutes. Do not overcook!
11. Pizza will be done when cheese is melted and crust is crunchy.
12. Add parmesan chess.